Recipes using Randall Beans
White Bean Tabbouleh Salad
Light, fresh, healthy, tasty, and filled with herbs—what more could you want from a tabbouleh salad made with Randall Great Northern Beans in the early days of spring? Serve with crispy crackers or warm crusty bread, and welcome the warmer days with this delicious...
Spanish Pinto Bean Salad
What do you do when you have only ten minutes to prepare a meal (or a side dish) but you want to make something healthy, delicious, and memorable? You make this Spanish salad featuring Randall Pinto Beans! Serve at room temperature with hearty sourdough or whole wheat...
Easter Sunday Lamb and White Beans
Nothing says springtime like an Easter Sunday lamb with Randall Great Northern Beans on the side. If possible, finish the lamb in a pizza oven to get a nice, deep char. The lemon will lift this dish even higher with its bright and vibrant acidity. Serve this rich and...
Creamy Cauliflower and White Bean Soup
This creamy bean soup made with Randall Great Northern Beans and cauliflower is an Easter Sunday treat! Serve alongside a main entree of ham or a traditional lamb dish, and let the compliments from your guests start pouring in. For best results, top with crumbled...
St. Patrick’s Day Cabbage, White Bean, and Potato Soup
There’s nothing like a simple yet hearty soup to make you feel extra cozy on a cold night in early spring. Though St. Patrick’s Day might bring warm weather where you are, the summer heat is still far away, and a steaming bowl of this hearty St. Patrick’s Day Cabbage,...
Not Quite Out Like a Lamb Yet Cozy Pinto Bean and Rice Stew
When life gets busy, the last thing you want to do is put together a complex recipe with a long list of ingredients. Keep things simple yet delicious with our Not Quite Out Like a Lamb Yet Cozy Pinto Bean and Rice Stew, made with a classic base of ingredients that you...
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