Two great American favorites are combined in this recipe: chili and casserole. This dish is filling and smells tasty coming out of the oven. Looking to add a healthy crunch to the meal? It’s even more delicious with some white onion or green pepper on top, seasoned to taste. All the layers in this pinto bean recipe work together to make a family favorite.
Ingredients:
2 cups of Randall Beans, rinsed
Cooked spaghetti pasta, enough to make about 4 servings
2 cans of your favorite Cincinnati chili
Sauteed white onion, per one’s preference
Mild cheddar cheese
Directions:
Preheat oven at 350°
Using an 8″ casserole dish
Place a layer of spaghetti, beans, onions, grated cheddar, top with can of chili
Repeat for one more layer of same
Grate some cheddar on top
Bake for 30-40 minutes
Let rest after baking and enjoy!
Cook up this pinto bean recipe for your family and guests — it’ll be a favorite for tailgate season, even in the face of cold weather. If you particularly like this dish, leave us a comment. We would love to hear from you!
Are you hungry yet? Head out to the store, and look for Randall’s Great Northern Beans to make this dish tonight.
Randall Pinto Beans are an important part of a healthy diet that can be used to lower your blood pressure
