Randall Foods Inc. is proud to announce they have received USDA organic certification and will begin offering seven varieties packaged in their traditional glass jars.
Randall Beans have always been made without artificial seasonings or preservatives relying on just water, cane sugar, and salt to bring out the natural taste of the beans. This new organic line extends that commitment using sea salt, organic cane sugar, water and organic beans.
The organic offering includes: great northern, pinto, black, black-eyed peas, navy, garbanzo and dark red kidney beans. All organic varieties packaged in glass jars are available in three sizes; 14 oz, 24 oz and 48 oz.
These organic products are part of Randall’s continued dedication to providing sustainable and healthy bean options for consumers. Randall’s organic line compliments their continued efforts to reduce waste and increase energy efficiency before, during and after production.
Manufacturing begins mid-March with products available online and in select stores in the coming weeks. Stay tuned for the latest news from Randall Beans!
About USDA Organic Certification
USDA certified organic foods follow a defined set of standards covering the product from farm to table. This includes soil and water quality, pest control, livestock practices, and rules for food additives. The process for beans and other crops to be considered organic requires 3 years of responsible, pesticide-free farming.
Producers must adhere to strict guidelines as to separation of organic and non-organic material ensuring there is no cross-contamination during production.
We’re excited to continue sharing all the upcoming news regarding the new organic products, Randall’s new sustainable and experimental farming techniques, and our dedication to healthier living and life powered by beans!