By Nicole Folgate from Yes to Yum!
Pass the stuffing!
No Thanksgiving dinner is complete without it. Dense, warm and full of flavor, stuffing really is the ultimate crowd-pleaser and compliment to Mr. Tom Turkey. This holiday season put a little Randall Beans spin on your average, old stuffing with this fabulous black bean and cornbread stuffing, coming to you from our food blogger Nicole.
Full of the usual suspects like fresh herbs and onion, this dish kicks it up a notch with some newcomers. Mixed with cornbread (yum) and Randall Beans (yum x 10), this stuffing is a great way to bring that wonderful and traditional Thanksgiving flavor without the meat. Randall beans take on the role usually taken by chicken, turkey or sausage and provide a firm yet creamy texture.
You can even make it vegan-friendly by making a flax egg substitute and using vegan butter (which we found a fabulous recipe for on veganbaking.net) or a different substitute! To make a flax egg substitute, combine 1 tablespoon of ground raw flaxseed (flaxseed meal) with 2 1/2 tablespoons of water. Let the mixture rest for 5 minutes to thicken. This should act as a substitute for 1 medium egg.
Don’t let anyone be left out from enjoying this holiday staple this year!
After a little bit of prep, this recipe is actually pretty quickly baked in about 30 minutes. If you want to make your own cornbread, it will obviously take a little bit longer. But, that little extra effort and homemade love will certainly be recognized in the end.
So, when your family asks to pass the stuffing, make sure it’s Randall you are passing this holiday season! Happy Thanksgiving from Randall Beans!
Need some more great crowd-pleaser recipes for the holidays? Randall’s got you covered! Check out our latest, FREE e-cookbook below for fabulous, quick and easy recipes or visit our recipe page for other delicious bean dishes.