By Ashleigh Evans from dashofevans.com
Fill your home with holiday cheer and lots of great food!
This brand new recipe from our food blogger Ashleigh is the perfect holiday sweet treat. Because of its unique shape, bundt cake is the perfect combination of light and airy while staying delicious and moist. Since it’s not heavy at all, bundt cake is the perfect after-dinner dessert.
However, this is no ordinary chocolate bundt cake. Ashleigh sprinkles in plenty of mint chocolate chips for that oh-so-great chocolate and mint combination. When folded in properly, the chips create a swirl of mint inside the cake giving every bite of minty goodness.
But, that isn’t even the biggest surprise about this dish. The batter is made from Randall Beans black beans! When placed in a food processor, black beans (or any other bean for that matter) create a thick base that, when introduced to a little bit of sugar, cocoa powder and vanilla extract, is completely indistinguishable from ordinary cake batter. Plus, the beans give this chocolate bundt cake a heavy dose of protein, actually making it better for you to eat!
This recipe makes 1 large bundt cake that can serve 12 to 15 people, making it a perfect crowd pleaser. Looking for the perfect cake to bring to a New Year’s Eve party this year? Look no further than this delicious chocolate bundt cake with mint chips. No one will ever guess there are black beans in it!
Like this recipe? There’s much more where that came from! This chocolate bundt cake recipe is just one of many downright decadent holiday treat recipes featured in our Sweet Holiday Treats cookbook. Download your free copy today and discover just how delicious and inventive beans can be when they are used to create cookies, cakes, pies, brownies, cupcakes and more!