By Ashleigh Evans of dashofevans.com
Paella, while delicious, seems to sometimes intimidate chefs because of it’s vibrant ingredients (particularly saffron) and it’s notorious large portion.
Don’t let paella intimidate you! Our food blogger Ashleigh has put together a paella recipe you can make it easily any day of the week…in less than 30 minutes!
It’s traditionally is made with seafood, but this more western version uses smoked sausage, chicken and, of course, beans. This recipe is a great way to use up a rotisserie chicken or any sausage you have on hand. You can also make it fancier by using shrimp or other seafood for one of the proteins for more traditional version.
One of the staple ingredients, something that makes paella paella, is saffron. This vibrant spice can be a little on the expensive side and sometimes hard to find. So, feel free to use extra smoked paprika instead if desired.
However, if you look in the ethnic aisle of the store, you may find a small container of saffron for under $5!
Another hack to make your paella easier is forgoing the traditional, humongous pan. Instead of a paella pan, using a cast iron skillet is perfect – you end up with a nice crispiness on the rice. Besides, using a paella pan is a good way to end up with way too much food. Although, paella is a great dish to prepare for feeding a crowd. A little can go a long way.
Paella is a traditional dish of Spain. Along with this dish, there are so many other great recipes we enjoy every day with roots to Europe (or “The Old World” as we like to call it). What better way to celebrate the great dishes of Europe than compiling some of our favorites together in our new cookbook “Old World Beans!” From Italy, France, Greece, Ireland and more, your new favorite recipe is just around the corner. Grab a free copy below.