Football Food

For families across the country, Saturday and Sunday afternoons mean one thing: Football! It’s hard to cheer your favorite team to a win on an empty stomach. Make sure you invite Randall Beans to your game day...

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Red Kidney Bean Jambalaya

In the mood for a little classic Creole cooking? How about a heaping pot of jambalaya? Traditional jambalaya is a delicious mixture of meat, vegetables, stock and rice, and a staple in southern cooking. It perfectly combines onions, celery and green or red bell pepper...

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Corn and Black Bean Soup

For a chunky, hearty and delicious answer to the autumn chills, whip up a quick pot of this simple black bean soup for dinner! This recipe will heat up your dinner this fall. Not just temperature heat either, this classic southwest-style soup has a kick to it. Packed...

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4 Tips for Safe Trick-or-Treating

Trick-or-treating is one of the best holiday traditions. Kids dress up as ghosts, goblins and ghouls and take to the streets in search of candy. But, in recent years Trick-or-treating has been under a microscope. Many question how safe it is. Is this a tradition worth...

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Italian White Bean Cassoulet

What's a cassoulet? We'll admit, it's not a very talked about dish. A cassoulet is a traditional French, slow-cooked casserole containing meat and beans. While similar to a casserole, a big difference between the two is the more loose structure of the cassoulet that...

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Green Chile Chicken Enchilada Lasagna

by Ashleigh Evans of Enchiladas are amazing. But, have you ever tried to make them? They can be a little tricky. Once you've made the filling you have to put them in the tortilla; when the fun really starts (just kidding). If you don't roll them in the...

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Hearty and Healthy Fall Recipes

What makes a good fall recipe? Well, for starters, it has to be warm. Now is not the time of year for cold soups and sandwiches. No, we need something hot to help fight off the autumn chill. Next, you're looking for something hearty with stick-to-your-ribs flavors. A...

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