by Randall Beans | Apr 25, 2018 | Black Beans, Blog, Healthy Eating, Main Course, Recipes, Vegetarian
By Rachel Wilhelm Tired of the same old, same old tacos? Bring some new flavors to the table with this vegetarian taco recipe from recipe developer Rachel that perfectly combines a little bit of heat with a little bit of sweet. This recipe cuts back on meat, but not...
by Randall Beans | Apr 16, 2018 | Main Course, Mixed Beans, Recipes, Side Dish, Vegan, Vegetarian
We are celebrating the coming of spring by celebrating organic, wholesome, vegan eating. Beans are ideal for vegan cooking because they can give any vegan dish that extra protein they lack when meat is absent. A good vegan recipe doesn’t have to be complicated...
by Randall Beans | Mar 29, 2018 | Great Northern Beans, Hearty, Main Course, Recipes
Need a big, hearty, warm recipe to please a crowd with on a chilly winter or autumn evening? A cassoulet may be the answer you are looking for! A staple in French cuisine, a cassoulet is a tasty combination of elements of a casserole and a stew. It normally features...
by Randall Beans | Mar 19, 2018 | Great Northern Beans, Main Course, Recipes
By Ashleigh Evans of dashofevans.com Don’t let paella intimidate you! Paella, while delicious, seems to sometimes intimidate chefs because of it’s vibrant ingredients (particularly saffron) and it’s notorious large portion. Our food blogger Ashleigh...
by Randall Beans | Feb 21, 2018 | Great Northern Beans, Main Course, Recipes, Soup
Got some extra leftover turkey hanging around from family dinner? Don’t box yourself in with a boring leftover turkey sandwich meal. Turn that leftover turkey into something special with the help of Randall Beans! Got a 48-oz. jar or two of Randall Great...
by Randall Beans | Feb 7, 2018 | Great Northern Beans, Hearty, Main Course, Mixed Beans, Recipes, Soup
Ham and beans. Is there a more dynamic food duo? We certainly can’t get enough. Full of flavor, hearty, quick, and cheap to fix ham and bean soup is perfect for winter, fall, and anywhere in between. That’s why we were excited when our food blogger, Kate, put together...