by Randall Beans | Nov 1, 2017 | Blog, Kidney Beans, Main Course, Recipes
In the mood for a little classic Creole cooking? How about a heaping pot of jambalaya? Traditional jambalaya is a delicious mixture of meat, vegetables, stock and rice, and a staple in southern cooking. It perfectly combines onions, celery and green or red bell...
by Randall Beans | Oct 19, 2017 | Great Northern Beans, Hearty, Main Course, Recipes
What’s a cassoulet? We’ll admit, it’s not a very talked about dish. A cassoulet is a traditional French, slow-cooked casserole containing meat and beans. While similar to a casserole, a big difference between the two is the more loose structure of...
by Randall Beans | Oct 12, 2017 | Great Northern Beans, Hearty, Main Course, Recipes
by Ashleigh Evans of dashofevans.com Enchiladas are amazing. But, have you ever tried to make them? They can be a little tricky. Once you’ve made the filling you have to put them in the tortilla; when the fun really starts (just kidding). If you...
by Randall Beans | Oct 10, 2017 | Blog, Great Northern Beans, Healthy Eating, Hearty, Main Course
What makes a good fall recipe? Well, for starters, it has to be warm. Now is not the time of year for cold soups and sandwiches. No, we need something hot to help fight off the autumn chill. Next, you’re looking for something hearty with stick-to-your-ribs...
by Randall Beans | Aug 15, 2017 | Black Beans, Blog, Family Life, Great Northern Beans, Main Course, Pinto Beans, Recipes
Let’s keep dinner simple tonight, shall we? We love the ease of preparing delicious dinners with a short list of simple ingredients. In fact, we have our own special name for them: Dad Dinners! What’s a “Dad Dinner”? You know what we are talking about: evenings...
by Randall Beans | Aug 7, 2017 | Great Northern Beans, Main Course, Recipes, Soup, Vegetarian
We recently featured this recipe in our Beans Around the World Cookbook, and it is one of the most unique recipes in our arsenal. Trust us – you’ve never had anything like this before! Literally translating to “beans”, Feijoada is the national...