by Randall Beans | Jul 26, 2016 | Great Northern Beans, Recipes, Soup
Pasta e fagioli is a traditional Italian soup or bake cooked without meat. The phrase “past e fagioli” literally translates to pasta and beans, which makes it the perfect way to combine Randall Beans and your favorite Italian flavors. This dish is often...
by Randall Beans | Jul 18, 2016 | Blog, Great Northern Beans, Healthy Eating, Healthy Living
Three of our friends just completed the 100 mile Cycle the Prouty™. Congrats to Rick Bertasi, John Forelli, and Hal Kingsbury who made the trek, Powered by Beans. What is The Prouty? It is two days of athletic events that raise funds to benefit Dartmouth-Hitchcock...
by Randall Beans | Jul 14, 2016 | Great Northern Beans, Recipes, Soup
Chilled chowders and soups are a refreshing and delicious addition to any summer menu. Inspired by classic Thai flavors like lemongrass and coconut milk, this chilled white bean chowder is at once cool and fiery with the addition of jalapeno and white pepper. The...
by Randall Beans | Jun 16, 2016 | Great Northern Beans, Main Course, Recipes
The aroma of fragrant spices fills the air. Tarragon, rosemary, lavender, fennel and thyme. Each spice is artfully added to an array of French dishes to make each dish come to life. France is known for its decadent and savory cuisine that makes it a must visit for...
by Randall Beans | Jun 6, 2016 | Great Northern Beans, Main Course, Recipes
There’s something about a day at the beach that makes everyone hungry come dusk. You don’t realize how much exercise you’re actually getting because you’re too busy having a blast surfing, swimming or playing with the family. You...
by Randall Beans | May 17, 2016 | Great Northern Beans, Recipes, Salad
Big steak dinners are great, but all that steak can be expensive if you’re feeding a crowd. To stretch your grocery dollar, make steak a supporting player, like in this steak salad. In this summery salad, we take rib-eye steaks and slice them thinly. Not only do...
