by Randall Beans | May 9, 2016 | Great Northern Beans, Main Course, Recipes
Eating a healthy diet that gives your body the energy it needs to perform its best is easier than you think. The Greeks have been doing it for years without much fanfare until recently. What we call the Greek Island Diet is just their way of life. Greek island...
by Randall Beans | Apr 20, 2016 | Great Northern Beans, Main Course, Recipes
Ham and beans, ham and beans – where would we be without you? You’ve been feeding America for hundreds of years, and you’ll be part of our diet for as long as we’re here. From the old standby canned variety to the most luxurious dish prepared...
by Randall Beans | Apr 18, 2016 | Great Northern Beans, Recipes, Soup
On cool days, nothing tastes better than a creamy, luscious bowl of soup. The only problem? To get that creamy texture, you usually have to use, well, cream. But beans are often your hidden secret to super creamy soups. When pureed, they’re thick and...
by Randall Beans | Mar 30, 2016 | Great Northern Beans, Recipes, Soup
There’s never a wrong time of year for Italian-inspired cooking. With rich flavors and tantalizing aromas, Italian cooking is basically the reason the kitchen was invented. Though beans may not be the first ingredient to come to mind when thinking of...
by Randall Beans | Mar 16, 2016 | Great Northern Beans, Main Course, Recipes
A pot ‘o gold dish that can be served hot or cold. Got a big batch of white bean colcannon you need to use up and need a delicious dish to serve friends and family after turning the river green? As luck would have it, Randall Beans has the perfect suggestion that...
by Randall Beans | Mar 14, 2016 | Great Northern Beans, Recipes, Soup
When you hear the word “Irish,” what’s the first thing to come to mind? Leprechauns? Clovers? If you’re familiar with Irish cooking, “potatoes” probably wasn’t far down that list. Moreso than corned beef, cabbage or any...