by Randall Beans | Mar 8, 2016 | Great Northern Beans, Recipes, Soup
St. Patrick’s Day is coming up and you’re bound to be left with plenty of corned beef. How do you put all of those family feasts to good use throughout the week? We recommend taking them out of the deep freeze and whipping together a big pot of this quick...
by Randall Beans | Mar 3, 2016 | Great Northern Beans, Recipes, Soup
Batman and Robin, Lewis and Clark, Bert and Ernie. All great duos in their own rights, but none possessing quite the chemistry as pork and beans. While they may not fight crime, trailblaze through America, or teach us the alphabet, pork and beans have been a tasty and...
by Randall Beans | Mar 1, 2016 | Appetizer, Great Northern Beans, Recipes
The winter season is gasping its last breath, and the time for dinner parties, get-togethers and soirees is coming fast. Your regular dinner menu may need some new life, so we’ve whipped up this tasty, easy to make side dish to help keep your cooking quick and...
by Randall Beans | Feb 17, 2016 | Great Northern Beans, Main Course, Recipes
When you think of beans in world cuisine, Mexican food probably springs to mind. You might also think of all the great American recipes that call for beans of all colors and flavors. But did you know beans, also known as fagioli, are a staple of the Italian...
by Randall Beans | Feb 15, 2016 | Great Northern Beans, Recipes, Salad
Soups and pastas are the foundation of our winter menu, but it’s time to lighten up with one of winter’s treats: citrus. Citrus’ peak season is the middle of winter which is a perfect relief from the unending cold. Grocery stores shelves are stocked...
by Randall Beans | Feb 11, 2016 | Great Northern Beans, Recipes, Side Dish |
If there’s a month for fine dining, it’s February. When you hear the phrase “fine dining,” what foods might you think of? Fresh caught seafood, artisan cuts of beef, or maybe even baked beans? While they may not be considered typical fine...