by Randall Beans | Nov 5, 2013 | Main Course, Pinto Beans, Recipes
For many people all over the world, beans and rice is a staple of their day-to-day diet. It’s not hard to see why: Rice and beans are easy and inexpensive to make, are fantastic as leftovers and are incredibly comforting. It’s also a great dish for when...
by Randall Beans | Oct 30, 2013 | Pinto Beans, Recipes, Soup
Looking for a new spin on chili? This hearty and delicious stew features many of the same ingredients as regular old chili does–tomatoes, pinto beans, chilis and hot sauce–but lean, slow-cooked pork gives it a distinct Mexican flair. You’ll also find...
by Randall Beans | Oct 28, 2013 | Main Course, Pinto Beans, Recipes
Casseroles can be a lifesaver for busy parents. They’re quick, they’re easy, cleanup is a snap and you don’t have to make a side dish. Many casseroles can be made the night before or even frozen for an easy meal in the future. Yep, we all agree,...
by Randall Beans | Oct 14, 2013 | Appetizer, Pinto Beans, Recipes
Think nachos have to be a heavy, unhealthy dish? Okay, maybe it won’t win any prizes for healthiest dish ever–unless you replaced the chips with kale–but that doesn’t mean it has to be a calorie bomb. By making many of the ingredients at home,...
by Randall Beans | Oct 7, 2013 | Pinto Beans, Recipes, Side Dish
Hey. Sometimes it happens. Despite your best intentions, you forgot to thaw something from the freezer or stop by the store. The kids are hungry and dinner needs to happen now. Rather than turning to frozen meals, we’ve got a quick and simple meal you can whip...
by Randall Beans | Sep 19, 2013 | Main Course, Pinto Beans, Recipes
Burned out on burritos? Tired of tacos? Make way for tamales. These Mexican delicacies are made of masa, a soft corn-based dough, filled with something tasty and steamed inside a corn husk. Tamales can be stuffed with cheese, meat, chilies–almost...
