by Randall Beans | Jul 13, 2015 | Black Beans, Garbanzo Beans, Kidney Beans, Recipes, Salad
What could you do in 10 minutes? Run a mile. Watch 1/3 of your favorite sitcom. Call your mom. Ten minutes can be a surprisingly efficient period of time to complete much needed tasks or to regroup before continuing on with your day. Today dedicate this time to meal...
by Randall Beans | Jul 9, 2015 | Dips, Pinto Beans, Recipes
This Spicy Bean Dip makes a great addition to any summer gathering or as a side dish to any Mexican cuisine. You can make this dip hours ahead; just refrigerate and microwave when you’re ready to use. This recipe builds off a refried beans recipe that you can...
by Randall Beans | Jul 6, 2015 | Mixed Beans, Recipes, Salad
This light and flavorful bean salad is a great choice for using some of the spices and vegetables you get fresh from a summer farmers market. Parsley, onion and garlic all work together to add a flavorful base to the salad while fresh lemon juice gives it that hint of...
by Randall Beans | Jul 1, 2015 | Great Northern Beans, Main Course, Recipes
So, what’s a cassoulet? Good question! A cassoulet is a French slow-cooked casserole. The name comes from the type of dish the cassoulet is traditionally cooked in, a cassole, which is a round, deep pot with a tapered base and a flared top. The variety of meats...
by Randall Beans | Jun 29, 2015 | Dips, Great Northern Beans, Recipes
While most people may think of pâté as containing meats like duck or chicken, it can actually be made vegetarian by using beans in place of the meats. (Beans, they can be made into anything!) By using Randall’s Great Northern White Beans, plus thyme, coriander...
by Randall Beans | Jun 27, 2015 | Pinto Beans, Recipes, Side Dish
As our world becomes smaller, ethnic foods become easier to find. The beautiful thing about beans is that they grow in many different warm climate areas all over the world. Their international popularity and availability makes beans one of the most commonly eaten food...
