by Randall Beans | Mar 14, 2016 | Great Northern Beans, Recipes, Soup
When you hear the word “Irish,” what’s the first thing to come to mind? Leprechauns? Clovers? If you’re familiar with Irish cooking, “potatoes” probably wasn’t far down that list. Moreso than corned beef, cabbage or any...
by Randall Beans | Mar 8, 2016 | Great Northern Beans, Recipes, Soup
St. Patrick’s Day is coming up and you’re bound to be left with plenty of corned beef. How do you put all of those family feasts to good use throughout the week? We recommend taking them out of the deep freeze and whipping together a big pot of this quick...
by Randall Beans | Mar 3, 2016 | Great Northern Beans, Recipes, Soup
Batman and Robin, Lewis and Clark, Bert and Ernie. All great duos in their own rights, but none possessing quite the chemistry as pork and beans. While they may not fight crime, trailblaze through America, or teach us the alphabet, pork and beans have been a tasty and...
by Randall Beans | Jan 11, 2016 | Great Northern Beans, Recipes, Soup
Pasta, beans, and soup are all classic ways to warm up when the weather outside gets frightful. We wanted to bring them all together for our great Randall Beans fans with this recipe for a delicious pasta fagioli. A traditional pleaser to even the pickiest of families...
by Randall Beans | Dec 17, 2015 | Great Northern Beans, Recipes, Soup
This unusual chowder recipe features Randall Great Northern Beans for a new twist on an old favorite. A traditional New England clam chowder is milk or cream-based and has a much thicker consistency than other chowders. New England clam chowder is always made with...
by Randall Beans | Dec 7, 2015 | Mixed Beans, Recipes, Soup
Dinner parties used to be formal affairs filled with fancy food and fine china. These days, they’re more focused on the company of others instead of an intricate and stuffy menu. Serving great tasting food in a comfortable setting allows you to be the host and...
