Products
Great Northern Beans
Great Northern beans are the dried, mature seeds of green beans. These medium-sized white beans were domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide.
Great Northern beans are traditionally prepared in the United States as Boston baked beans, and in France as the dish known as cassoulet. Great Northern beans receptively take on the flavors of the foods with which they are cooked.
Pinto
Pinto beans (Spanish: frijol pinto, literally “painted bean”) are named for their mottled skin. It is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, Pinto beans are a common filling for burritos. In the southwest United States, Pinto beans are an important symbol of regional identity. Along with the chilli, it is one of the official state vegetables of New Mexico.
Mixed Beans
Randall Mixed beans are blend of light red kidney, great northern, navy, lima and small red beans; black-eyed and whole green peas.
