Football Food

Red Kidney Bean Jambalaya

In the mood for a little classic Creole cooking? How about a heaping pot of jambalaya? Traditional jambalaya is a delicious mixture of meat, vegetables, stock and rice, and a staple in southern cooking. It perfectly combines onions, celery and green or red bell pepper... read more

Corn and Black Bean Soup

For a chunky, hearty and delicious answer to the autumn chills, whip up a quick pot of this simple black bean soup for dinner! This recipe will heat up your dinner this fall. Not just temperature heat either, this classic southwest-style soup has a kick to it. Packed... read more

Italian White Bean Cassoulet

What’s a cassoulet? We’ll admit, it’s not a very talked about dish. A cassoulet is a traditional French, slow-cooked casserole containing meat and beans. While similar to a casserole, a big difference between the two is the more loose structure of... read more

Green Chile Chicken Enchilada Lasagna

by Ashleigh Evans of Enchiladas are amazing. But, have you ever tried to make them? They can be a little tricky. Once you’ve made the filling you have to put them in the tortilla; when the fun really starts (just kidding). If you don’t roll... read more

Hearty and Healthy Fall Recipes

What makes a good fall recipe? Well, for starters, it has to be warm. Now is not the time of year for cold soups and sandwiches. No, we need something hot to help fight off the autumn chill. Next, you’re looking for something hearty with stick-to-your-ribs... read more

Mediterranean White Bean Salad

Getting tired of heavy, comfort food already this fall? You need to pace yourself! There’s still a lot of autumn and winter left. If you need something a little lighter to help break up the hot, heavy foods – we’ve got just the thing. This... read more
Page 2 of 6412345...102030...Last »

Want more? Get the newsletter.

Want to Submit a Recipe?

Submit Here

Pin It on Pinterest