Beans Around the World

Vegan Taco Recipe Featuring Randall Pinto Beans

Throw out everything you’ve thought about vegan cooking. The stereotypes of unfamiliar ingredients, bizarre preparations and bland meals give vegan recipes a bad rap. The truth is, vegan recipes can be flavorful and inspiring, filled with ingredients you know... read more

Three Bean Minestrone

There are few things in this world as beautiful or as simple as a one-pot meal. Take delicious ingredients–most of which you probably already have on hand–throw them into a pot and come back 25 minutes later for a super healthy meal. It’s almost... read more

Randallʼs Shrimp and Bean Salad

Goal: Bring a homemade lunch to work. Its 7:00 a.m. on a Monday and the last thing you are thinking about is eating healthy at noon. The kids are screaming in preparation for school, while you are making sure backpacks are packed and each kid is wearing matching... read more

Pinto Bean, Roasted Red Pepper and Steak Salad

Don’t you just love it when you can be creative with leftovers? You open the refrigerator door, scan the shelves, pull out some leftover steak and if you’re lucky, you create a magnificent bean salad like this one. Chances are, you can put this entire... read more

Louisiana Red Beans & Rice Stew

Let the sweet music of saxophones, trumpets, and trombones dance through your kitchen as you get lost in the bewildering tunes of Louisiana jazz. Put on Louis Armstrong’s greats and be swept away to the cobble stones of the French Quarter. Allow the culture of... read more

Zesty White Bean Salad

Citrus is begging to be placed back into your daily meal repertoire. The daily dinner line up is demanding the sweet, tangy and zesty touches of citrus. But, without a doubt one citrus makes its comeback during springtime…… the LEMON! This bright and... read more
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