Recipes using Randall Beans
Red Kidney Bean Jambalaya
In the mood for a little classic Creole cooking? How about a heaping pot of jambalaya? Traditional jambalaya is a delicious mixture of meat, vegetables, stock and rice, and a staple in southern cooking. It perfectly combines onions, celery and green or red bell...
Corn and Black Bean Soup
For a chunky, hearty and delicious answer to the autumn chills, whip up a quick pot of this simple black bean soup for dinner! This recipe will heat up your dinner this fall. Not just temperature heat either, this classic southwest-style soup has a kick to it. Packed...
Italian White Bean Cassoulet
What's a cassoulet? We'll admit, it's not a very talked about dish. A cassoulet is a traditional French, slow-cooked casserole containing meat and beans. While similar to a casserole, a big difference between the two is the more loose structure of the cassoulet that...
Green Chile Chicken Enchilada Lasagna
by Ashleigh Evans of dashofevans.com Enchiladas are amazing. But, have you ever tried to make them? They can be a little tricky. Once you've made the filling you have to put them in the tortilla; when the fun really starts (just kidding). If you don't roll them...
Mediterranean White Bean Salad
Getting tired of heavy, comfort food already this fall? You need to pace yourself! There's still a lot of autumn and winter left. If you need something a little lighter to help break up the hot, heavy foods - we've got just the thing. This Mediterranean-style white...
Healthy Packable Lunches for Kids (and Adults)
Summer can't be over already, can it?! Kids are heading back to school for a brand new year (which may be a blessing, am I right?) which means you are now again faced with the task of dealing with school lunches. You've basically got two options. You can fork over...
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