Very Vegan

Garbanzo Beans, Kale and Sausage Soup

  Here's a tip for all family cooks out there- it's still ok to eat soup during the Spring! Soups are a great way to use the leftover beans you've got sitting in your pantry or fridge from the long winter months. It's easy to throw together all of the ingredients...

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Warm Black Eyed Pea, Mushroom and Barley Salad

This recipe uses the black eyed pea to add a bit of color and taste to this salad. Bean salads are nature's gift to busy cooks. They are easy to throw together, take delicious, keep for plenty of leftovers and pack a lot of flavor. Randall Beans make the perfect base...

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Slow Cooker Ham, Great Northern Beans and Collard Greens

Easter is right around the corner- that means it's time for big meals, family gatherings and plenty of delicious leftovers. Not quite sure what to do with all that tasty ham or how to get the most out of what's left on the bone? How about turning those flavor packed...

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Layered Skillet Bean Dip

So you're having friends over this weekend for game night and you really want to impress them as the "Hostess with the Mostess." What dish do you serve your guests that will satisfy their appetites and also tantalize their taste buds? A delicious layered skillet bean...

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Curried Salmon Mixed Bean Salad

Trying to add more Omega-3 to your diet? Have you tried pairing salmon with beans? This traditional Mediterranean recipe is right in time for Spring meals on the seashore or your outdoor get-together. We've added a bit of south Asian flare with curry powder and sweet...

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Italian White Bean Salad

It's the time of the season again for picnics outside, hanging out on the patio and enjoying Spring salads. Today's recipe is easy to make and showcases all of the bright colors of Spring. Beans salads are a great choice for a lunchtime treat because all of the...

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