Recipes using Randall Beans
Pasta and Bean Soup
This great pasta and bean soup is complemented by the flavors of savory prosciutto, garlic, onion and tomato. It's heartier than most soups because it uses macaroni pasta for a base. Heading into the fall, this will be a tasty soup to keep handy....
Baked Pinto Bean Casserole
Is it too early to start celebrating fall? We don't think so! That's why we've incorporated a tiny bit of fall into this recipe, in the form of sweet, crunchy apples. This is a delicious and filling pinto bean recipe, featuring an unusual flavor combination...
Mixed Bean Tailgate Salad with Tuna
You know fall is here when you're bonding with friends and family in the parking lot before the big game. Serious tailgaters have an arsenal of equipment to enhance the game day experience: folding chairs, binoculars, coolers, canopies, team shirts and more. However,...
Randall Classic Bean Salad
Salads, get 'em while they're hot! Oh, wait, wrong pitch. Salads, get 'em while they're crisp and refreshing! Do you know what makes this Randall Beans recipe a classic? What's kept it from being relegated to the back of the recipe book like Lime Cheese Salad or Tuna...
Around the World Bulgarian Bean Salad
There's nothing like travel to kick start your creative juices and give you some wild new ideas for dinner. A few years back, our family was lucky enough to travel to Bulgaria to cheer our daughter Lydia on to a second-place finish in the Junior World Rowing...
Green Bean & Great Northern Bean Casserole
A little bean history for you: Great Northern Beans were not originally cultivated in North America. Industrious South American Indian farmers cultivated the beans, where they spread throughout South and Central America. Eventually, Spanish explorers brought them to...
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