Hey. Sometimes it happens. Despite your best intentions, you forgot to thaw something from the freezer or stop by the store. The kids are hungry and dinner needs to happen now. Rather than turning to frozen meals, we've got a quick and simple meal you can whip up in...read more
Our new beans mean lots of new recipes for you to try! From roasted garbanzo beans on top of a Greek salad to rich pasta e fagioli, these new recipes make the most of Randall Beans. We collected recipes that use our new beans and feature fall flavors to make any meal...read more
Burned out on burritos? Tired of tacos? Make way for tamales. These Mexican delicacies are made of masa, a soft corn-based dough, filled with something tasty and steamed inside a corn husk. Tamales can be stuffed with cheese, meat, chilies--almost anything. But of...read more
One of the many reasons Mexican food is so delicious is because of its contrasts. Sure, salsa is spicy, but a dollop of sour cream or Mexican crema cools things down. Refried beans are soft and melty, but taco shells are crunchy. It's this give and take that makes us...read more
It's meatless Monday time! With some kids already heading back to school, you might find yourself back to the scramble of sports practice, music lessons and homework. All that doesn't leave a lot of time for you to whip up dinner. But our vegetarian mixed beans and...read more
Is there anything better than a perfectly ripe avocado? Their buttery goodness, their slightly nutty taste, the way they complement almost any food imaginable? This dish shows off the real beauty of the avocado and comes together in a flash. The key to this salad is...read more
Sign up for our Recipe of the Week Club to receive a recipe for a new delicious dish every week!
We’ve got a library of fantastic cookbooks, full of classic favorites and fresh ideas.