Teams are gearing up for a shot at glory in a few days at the big game and you’ve planned your annual get together. Just like a winning football strategy, great parties take plenty of preparation and a cohesive game plan. This week, we’re bringing you an easy to make, sure to please dip for all the snackers among your friends and family.
This savory take on a classic bean dip showcases Randall Great Northern Beans, pairing them with the snacktastic flavors of peppered bacon and fresh herbs. The beans add just enough backbone to this dish to hold up to the heaviest chips and crackers, making it a hit with the home team every time. And who doesn’t love the savory takes of bacon packed into each bite?
Our good friend Amber scored a big touchdown with this white bean dip recipe. Make sure to check out her food blog at A Ginger in the Kitchen!
Ingredients
- 1 1/2 cups Randall Great Northern Beans
- 4 slices uncured peppered bacon
- 2 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- 2 tbsp fresh rosemary
- 3 tbsp olive oil
Instructions
- Drain and rinse the beans. Add to a food processor with garlic, lemon juice, parsley and rosemary. Cut the bacon into small pieces and cook.
- Let cool and then add to the food processor, saving a handful for garnish. Blend until combined.
- With the food processor on, pour the olive oil until the mixture is smooth. Spoon into a bowl and sprinkle with the remaining bacon. Serve with pita chips for dipping.
This white bean recipe can be made with either Randall Great Northern Beans or the Randall Organic Great Northern Beans.
