Ingredients
Scale
- 1 cup of Randall Pinto Beans, drained and rinsed
- 1 dry red pepper
- 1 clove garlic, minced
- 1 small onion, chopped
- 4 cups water
- 1/4 cup celery, chopped
- 2 tablespoons taco sauce (or chili sauce)
- 2 tablespoons ketchup
- dash Worcestershire sauce
- hot pepper sauce to taste (optional)
Instructions
- Rinse and drain the Randall Beans. Place the Randall Pinto Beans, red pepper, garlic, and onion in the water and bring to a boil. Remove from heat, cover, and let sit for one hour. Then return to the stove and simmer until the beans are heated.
- Drain off the excess moisture and place the cooked ingredients in a food processor or blender with the remaining ingredients. Blend just until smooth. Add hot pepper sauce or extra ketchup if desired.