Ingredients
Scale
- 2 cups of Randall Pinto beans, drained and rinsed
- 4 medium chile de arbol, minced (for a less spicy dish, remove seeds)
- 3 large cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat oil and add chile and garlic and lightly cook.
- Add beans.
- Add 2 large ladles of reserved bean liquid.
- Mash the beans.
- Simmer on low for 10 minutes, stirring occasionally.
- Serve as a side dish or in your favorite Mexican bean recipe that calls for refried beans.