Ingredients
Scale
- 1 (48-oz) jar Randall Great Northern Beans, drained and rinsed
- 2 cups cooked and shelled shrimp
- 1 cup chopped red pepper
- 1/2 cup sliced pitted ripe olives
- 1/2 cup sliced green onions
- 1/2 cup chopped cucumber, with skin
- 1/2 cup salad oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons finely minced fresh basil or 1 teaspoon dried basil
- 2 teaspoons grated lemon rind
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon sugar
- Hot pepper sauce, to taste (optional)
Instructions
- Rinse Randall Beans with cold water, drain well. In large bowl, combine Randall Beans, shrimp, red peppers, ripe olives, green onions, and cucumbers. Set aside.
- Combine salad oil, lemon juice, basil, lemon rind, salt, dry mustard, and sugar. Mix well until oil and vinegar are combined. Pour over bean mixture, mix well.
- Serve shrimp and bean salad on lettuce leaf. Garnish with fresh basil leaves or lemon wedges.