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Vegan Tacos

Vegan Taco Recipe Featuring Randall Pinto Beans


  • 1 Tbsp. olive oil
  • 2 ½ cups of Randall Pinto Beans, rinsed and drained
  • ½ yellow onion, diced
  • 1 clove of garlic, minced
  • 1 tsp. chili powder
  • ½ tsp. cumin
  • ½ tsp. paprika
  • ¼ tsp. ground red chipotle powder
  • ½ tsp. salt
  • ½ tsp. pepper
  • Vegan taco shells
  • Lettuce and tomato, for toppings


  1. In a medium skillet, heat the olive oil over medium-high heat. Add the onion and cook for 5 minutes or until soft and barely caramelized. Add garlic and cook for one minute.
  2. Add in the beans and all of the spices. Cook for 3-5 minutes or until beans are heated through.
  3. Taste for seasonings and add more chili powder or ground red chipotle powder if you want a spicier filling.
  4. Scoop the bean filling into your taco shells and add your favorite toppings.