Ingredients
Scale
- 2 cups Randall Mixed Beans, drained and rinsed
- 1/4 cup sliced Spanish or Bermuda onion
- 4 tablespoons wine or cider vinegar
- 4 tablespoons oil
- 2 teaspoons honey
- Pepper
Instructions
- Mix the Randall Beans and onion in serving bowl.
- Prepare dressing by beating vinegar, oil, honey, and seasonings together until honey “melts.”
- Pour dressing over beans.
- Let marinate at room temperature for 30 minutes to 2 hours, or longer in the refrigerator.