Ingredients
Scale
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon sugar
- Salt to taste
- Fresh ground black pepper to taste
- 3 tablespoons liquid from beans
- 2 cups Randall Pinto Beans
- 1 1/2 small red onions, peeled, quartered, and thinly sliced
Instructions
- Make a dressing from the oil, vinegar, garlic, sugar, salt, pepper, and bean liquid. Combine the Randall Beans with the onions and pour the dressing over them. Toss until all the beans are evenly coated, then put aside for several hours before serving.
- Serve your pinto bean salad cool or at room temperature.