Ingredients
Scale
- Shopska Sauce
- 1.5 cups plain Greek yogurt
- 3/4 cup feta cheese
- 1 tablespoon olive oil
- Salt and Pepper
Salad
- 2 red peppers, cut into 1” cubes
- 1 sweet onion, cut into 1” cubes
- 1 shallot, finely chopped
- 3 cloves of garlic, finely chopped
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 cups drained Randall Pinto Beans
- 1/2 teaspoon balsamic vinegar
Instructions
- To make sauce put all ingredients in a blender. Blend until smooth.
- To make the salad, heat olive oil and butter over high heat until shimmering. Add onions and peppers. Saute until soft and then add garlic. Continue to sauté until vegetables brown a bit. Add pinto beans and vinegar and warm through.
- Plate warm vegetables and beans. Top with shopska sauce.