Ingredients
Scale
- 2 cups Randall Pinto Beans, drained and rinsed
- 4 cups shredded cabbage
- 2 tablespoons chopped onion
- 1/2 teaspoon celery seed
- 1/2 salt
- 3 teaspoons vinegar
- 1/2 cup mayonnaise
- 1 hard-boiled egg sliced
Instructions
- Reserve 1/4 cup pinto beans. In a large bowl combine remaining beans, cabbage and onion. Add celery seed, salt, vinegar, and mayonnaise. Toss thoroughly and chill. Garnish your bean salad with egg and reserved beans.