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Slow Cooker White Beans with Smoked Turkey Legs

Ingredients

Scale
  • 2 cups of Randall Great Northern Beans, rinsed and drained
  • 2 tsp onion powder
  • 1 box of chicken stock
  • 2 fully-cooked smoked turkey legs

Instructions

  1. In your slow cooker, add the great northern beans. Arrange the smoked turkey legs on top and pour the chicken stock over them.
  2. Add the onion powder and give it a quick stir.
  3. Turn the slow cooker on to HIGH for 2 ½ hours.
  4. Take out the turkey legs and place them on a plate. Shred the meat and discard any skin, bones or noticeable fat.
  5. Add the meat back to the beans.
  6. Taste for seasonings, add salt and pepper if necessary. Stir and serve.

Find it online: https://randallbeans.com/2015/10/07/slow-cooker-great-northern-beans-with-smoked-turkey-legs/

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