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10 Minute Mixed Bean Soup Recipe

Ingredients

Scale
  • 4 1/2 cups Randall Mixed Beans
  • 1 46-ounce can chicken broth
  • 1 28-ounce can diced tomatoes
  • 1 cup canned corn
  • 1 teaspoon dried basil

Instructions

  1. Combine all ingredients in a large pot and bring to a boil.
  2. Reduce heat and simmer for 10 minutes. Add salt and pepper to taste.
  3. 8 servings
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