Ingredients
Scale
- 1 1/8 cups Randall Great Northern Beans, drained and rinsed
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoon margarine or butter, melted
- 1 tablespoon light molasses
- 2 cups evaporated milk
- 2 9-inch unbaked pie crusts
Instructions
- In a food processor, or by hand, puree Randall Beans with 1/4 cup of the evaporated milk.
- In a bowl, beat eggs, stir in bean puree and mix well. Stir in brown sugar, white sugar, cinnamon, salt, ginger, nutmeg, cloves, melted butter, molasses, and remaining milk. Mix well.
- Pour mixture into unbaked pie shells. Bake in 425 degree oven for 15 minutes, lower oven to 350 degrees and continue baking for approximately 45 to 50 minutes until done.
- Test for doneness: When silver knife inserted into center of pie is removed, it should come out clean. Center may look soft, but will set later.
- Serve slightly warm or cold topped with sweetened whipped cream.
- Makes 2 9-inch pies.