Ingredients
Scale
- 1 white grapefruit, sectioned
- 1 Meyer lemon, sectioned
- 1/4 tsp red chili flakes
- 1/4 cup Vidallia or sweet onion, finely chopped
- 1/4 cup seedless cucumber, finely chopped
- 2 scallions, chopped
- 1/4 cup fennel bulb, finely chopped
- 1/4 cup mint, loosely packed and finely chopped
- 1 cup baby spinach, coarsely chopped
- 1/4 tsp white pepper
- 1 cup Randall Great Northern Beans, not drained
- 1 cup cooked white fish, flaked
- 1/4 tsp. sugar
Instructions
- Segment both the grapefruit and the Meyer lemon.
- Squeeze the remaining membrane core to release the juices into a small sauce pan.
- Coarsely chop the fruit and set aside.
- Add the red chili flakes to the citrus juice and set over medium heat. Reduce until there is only one tablespoon of liquid left.
- Combine the liquid with the fruit and all remaining ingredients. Toss to combine and chill until cold before serving.