Ingredients
Scale
- 1 1/3 cup Randall Great Northern Beans, rinsed
- 1 teaspoon white wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh thyme
- ¼ teaspoon salt
- 1/8 teaspoon white pepper
- 2 ½ tablespoons fresh parsley, chopped
- 2 ounces prosciutto, sliced thin
- fresh basil leaves, whole
- 2 tablespoons red onion, chopped
- 2 cups shredded parmesan cheese
- 30 crostinis
Instructions
- Place beans in a glass bowl. Mash the beans with a fork until slightly mashed, leaving some beans whole.
- Stir in vinegar, oil, thyme, salt, pepper and parsley.
- Place a basil leaf and a slice of prosciutto on each of the crostinis and top with bean mixture. Sprinkle with red onions and parmesan cheese.