Ingredients
Scale
- 1.25 lbs ground turkey
- 1 poblano pepper, chopped
- 1 bell pepper, chopped
- 2 cups Randall Ultimate 4-Bean Mixed Beans
- 1 cup onion, chopped
- 1 cup frozen corn
- 1 cup salsa
- ¾ cup quinoa, rinsed
- 2 tablespoon chipotle in adobo sauce*
- 1 tablespoon Cumin
- 1 packet low-sodium taco seasoning (2 Tablespoons)
- 28 oz can of crushed tomatoes
- 4 cups chicken stock
Instructions
- Brown ground turkey with onions, poblano and bell pepper until fully cooked.
- Turn your slow cooker to LOW setting for 6-8 hours. Spray with cooking spray.
- Add cooked turkey mixture and all ingredients, except topping suggestions.
- Allow to cook on LOW for 6-8 hours or HIGH for 3-4.
- Top with favorite taco garnishes.