Dressing:

• ½ cup chopped cilantro
• 1 tsp. cumin
• 1 Tbsp. Aleppo or Chili powder
• 1 tsp. salt
• 1 tsp. pepper
• ¼ cup canola oil
• ½ cup red wine vinegar
• 2 limes, juiced

Salad:

• 1 1/3 cups Randall Pinto Beans, rinsed
• 1 1/3 cups Randall Ultimate 4-Bean Mixed Beans, rinsed
• 1 1/3 cups Randall Great Northern Beans, rinsed
• 16 oz frozen corn
• 1 cup red onion, finely chopped
• ½ cup red pepper, chopped
• ½ cup green pepper, chopped
• 2 jalapenos, seeded and chopped
• 4 green onions, sliced