Ingredients
Scale
Dressing:
- ½ cup chopped cilantro
- 1 tsp. cumin
- 1 Tbsp. Aleppo or Chili powder
- 1 tsp. salt
- 1 tsp. pepper
- ¼ cup canola oil
- ½ cup red wine vinegar
- 2 limes, juiced
Salad:
- 1 1/3 cups Randall Pinto Beans, rinsed
- 1 1/3 cups Randall Ultimate 4-Bean Mixed Beans, rinsed
- 1 1/3 cups Randall Great Northern Beans, rinsed
- 16 oz frozen corn
- 1 cup red onion, finely chopped
- ½ cup red pepper, chopped
- ½ cup green pepper, chopped
- 2 jalapenos, seeded and chopped
- 4 green onions, sliced
Instructions
- In a mason jar, mix all dressing ingredients and shake. Set aside.
- Using a large bowl, add all veggies and beans. Toss with a spoon.
- Slowly pour dressing over mixture and stir. Cover and let marinade for 20-30 minutes.