By Kate Vaynshteyn at www.babaganosh.org
This Thanksgiving, serve something really special alongside your turkey, mashed potatoes, stuffing and gravy!
This recipe from our food blogger Kate is sure to be the talk of the table this season.
Combining sweet with tart, crunchy with creamy and a whole variety of other textures and flavors, this sweet potato casserole is a symphony in your mouth.
Sweet potatoes, great northern or navy beans and pecans present a great mix of earthy flavors that are elevated tremendously with the addition of dried cranberries, sage, thyme, maple syrup and even a hint of lime juice with blasts of freshness and color.
Somewhat reminiscent of an au gratin potato dish, this sweet potato casserole is a perfect side dish for your Thanksgiving meal. It will also last for several days after preparation, so you can enjoy it with your leftover turkey sandwiches, turkey Manhattans, turkey soup or whatever you decide to make the following days.
November is synonymous with Thanksgiving. Another thing synonymous with November? Football. If you’re getting ready for a Saturday or Sunday game day party to root on your favorite college or professional football team, make sure you have the right kind of grub to serve up to your family and guests. Randall Beans are perfect for this kind of an occasion, so download a free copy of our Football Food cookbook, loaded with game day musts like chili, nachos, taquitos. buffalo dip and salsa.
You can make this delicious dish with either our traditional Great Northern White Beans or Our Organic Great Northern White Beans