Ingredients
Scale
- 2 garlic cloves, minced
- 1 Tbsp. vegetable oil
- 1 quart chicken or vegetable broth
- 4 1/2 cups of Randall Great Northern Beans, drained with ¼ cup liquid reserved
- Juice of ½ lemon
- Salt and pepper, to taste
Instructions
- In a soup pan, heat the vegetable oil and saute the minced garlic for 2-3 minutes over medium heat.
- Add the broth, beans, reserved bean liquid, and bring to a boil.
- Remove from heat and add lemon juice. Season with salt and pepper, if desired.
- Use immediately to make soup, or cool the bean broth and refrigerate or freeze until ready to use.