Ingredients
Scale
- 2 cups of Randall Pinto Beans, drained
- 4 cups shredded cabbage
- 2 Tbsp. chopped onion
- 1/2 tsp. celery seed
- 1/2 tsp. salt
- 3 Tbsp. vinegar
- 1/2 cup mayonnaise
- 1 hard-boiled egg, sliced
Instructions
- Reserve 1/4 cup of Randall Pinto Beans.
- In a large bowl combine remaining beans, cabbage and onion. Add celery seed, salt, vinegar and mayonnaise. Toss thoroughly and chill. Garnish with egg and reserved beans.
- To lower cholesterol and fat content feel free to use your favorite brand of “lite” mayonnaise. When using the larger 48-oz. jar, simply double all recipe ingredients following the same preparation instructions.