Ingredients
Scale
- 4 1/2 cups of Randall Ultimate 4 Bean Mix, drained
- 1 Tbsp. red miso paste
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 cup wakeme seaweed soaked in 1 cup warm water
- 1/4 cup sweet soy sauce
- 1/4 cup sherry
- 1/4 cup black sesame seeds
- 1/2 tsp. cayenne pepper
- 1/4 cup toasted sesame oil
- Nori seaweed krinkles, for granish
Instructions
- In a salad bowl, place drained Randall Beans. Drain the wakeme, reserve the liquid. Add wakeme to salad bowl.
- Gently heat the wakeme broth. You should have about 1/2 cup. Add remaining ingredients except for sesame oil and nori krinkles Mix well and heat sauce until aromatic.
- Let mixture cool. Add sesame seed oil. Toss salad with dressing and garnish with nori.