Ingredients
Scale
- 2 cups of Randal Great Northern Beans, drained and rinsed
- 3 Tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 1 cup chopped onion
- 1 14.5-oz. can tomatoes, diced and drained
- 1 cup sliced mushrooms
- 1 tsp. salt (or to taste)
- 1/4 tsp. black pepper
- 2 Tbsp. lemon juice
- Chopped scallions for garnish
Instructions
- In a skillet, sauté garlic and onion in oil 5 minutes over medium heat.
- Add tomatoes and mushrooms, cooking 5 minutes longer.
- Add beans and cook over low heat, 5 more minutes, stirring occasionally.
- Season with salt, pepper and lemon juice. Add scallions for garnish if desired.
- Serve hot or cold.