Ingredients
Scale
- 10 large flour tortillas
- Vegetable oil for deep frying
- 1 recipe Randall Hearty ‘N Healthy Refried Beans*
- 1 14-oz. can chopped mild green chilies
- 3–4 pickled jalapeño peppers, seeded and minced (to taste)
- 8 oz. shredded jack cheese
- 8 oz. shredded mild cheddar cheese
Instructions
- Cut each tortilla into 6 wedges. Fry in 365-375° vegetable oil until golden and crisp. Remove to a paper-towel lined dish and drain thoroughly.
- To assemble the nachos, spread each crisp tortilla wedge with some of the Refried Beans. Mix together the two peppers and sprinkle about 1/2 teaspoon over the Refried Beans. Top with some of each cheese. Place on baking sheets. Top or incorporate any extra desired toppings such as cooked ground beef, steak, chicken or more beans.
- Place in a preheated 375° oven just until cheese is melted. Serve hot alongside shredded lettuce, tomato, sour cream, guacamole, salsa or any other desired condiments or ingredients.