Ingredients
Scale
- 1 1/4 cups of Randall Pinto Beans, rinsed and drained
- Cooked pasta, enough to make about 4 servings
- About 4 cups of you favorite chili (or 2 cans of store-bought chili)
- 1 medium white onion sauteed
- 10–16 oz. shredded mild cheddar cheese
Instructions
- Preheat oven at 350°
- Using an 8″ casserole dish, place a layer of pasta, beans, onions, cheddar and top with chili.
- Repeat for one more layer of same.
- Grate some cheddar on top
- Bake for 30-40 minutes