Ingredients
Scale
- 4 1/2 cups of Randall Deluxe Mixed Beans, drained
- 1 cup sour cream
- 1 10oz. can diced tomatoes and green chilies
- 8 oz. shredded Cheddar cheese
- Diced jalapenos and/or onion (optional)
Instructions
- Spread the beans into an even layer in the bottom of a non-stick skillet. (If the skillet is not non-stick, spray a thin layer of cooking spray into the pan before adding the beans.) Using a spatula, spread the sour cream into a thin layer over the beans.
- Top with the tomatoes and green chilies, distributing evenly over the sour cream layer. Sprinkle the cheese over the top, covering completely. Cover the skillet and turn to high for 2 minutes.
- Reduce to low and cook for 12 to 15 minutes or until mixture is bubbly and cheese is melted. Serve with corn chips.