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Curried Bean Salad Recipe

Curried White Beans


  • 2 cups of Randall Great Northern Beans, drained
  • 3 limes, juiced
  • 1 orange, juiced
  • 1/2-inch slice of ginger the diameter of a quarter, plus 1 1/2 tsp. minced
  • 1 cup red onion, minced
  • 1 Tbsp. plus 1 tsp. curry powder
  • 1 tsp. sugar
  • 1/4 cup grape seed or canola oil
  • 1 cup cilantro leaves, packed then chopped


  1. Pour juice and one of the ginger pieces into a sauce pan and boil until juice is reduced to about 3 tablespoons and is syrupy. Remove ginger slices. Add curry powder to warm mixture and let cool. In a mixing bowl, combine remaining ingredients.