Ingredients
Scale
- 2 Tbsp. vegetable oil
- 2 cups chopped onion
- 1 cup chopped green pepper
- 4 Tbsp. chili powder
- 1 teaspoon oregano
- 1/2 tsp. cayenne pepper (or to taste)
- 2 lbs. ground turkey
- 2 cups V-8 juice
- 2 8oz. cans tomato sauce
- 2 10oz. cans de-fatted condensed chicken broth
- 4 1/2 cups Randall Great Northern Beans, drained and rinsed
Instructions
- Heat oil in a large pot or Dutch oven over medium-high heat.
- Add onion, green pepper, chili powder, oregano and cayenne pepper. Cover, cook over medium heat 5 minutes, stirring occasionally.
- Stir in turkey and cook over medium heat until cooked through. Add V-8 juice, tomato sauce and chicken broth. Bring to a boil and simmer, uncovered, for 15 minutes.
- Blend in Randall Beans and cook 10-15 minutes longer.
- Keep over low heat to allow flavors to develop until serving.