DIY Chocolate Hummus
Creamy, sweet, delicious, and filled with protein and fiber? Say no more! Our new chocolate hummus recipe is here to satisfy your sweet tooth while giving your body healthy nutrients. Plus, as the holiday season approaches and turns into the new year, it’s always great to have some sweet treat recipes in your lineup!
Whether you need a dish to bring to a holiday potluck—or if you just want something sweet to snack on without the guilt—this chocolate hummus recipe is perfect. It’s made with easy-to-find ingredients and healthy beans, so you won’t have to stress about bouncing around between different grocery stores trying to find what you need.
Another huge benefit of this recipe is its flexibility. This recipe calls for Randall Beans chickpeas, but you can easily make it with our great northern beans as well! They’ll blend incredibly well, and will provide that same delicious, creamy texture you desire.
Served with strawberries, Nilla wafers, graham crackers, pretzels, and crushed candy canes for a garnish—this chocolate hummus will be a flavor-packed favorite!
For the chocolate hummus:
- Combine the chickpeas (or great northern beans), cocoa powder, maple syrup, vanilla and mint extract (if using), ground cinnamon, and sea salt in a small food processor. Pulse a few times to combine. Add the coconut milk and process until smooth.
- Add half the chocolate chips and pulse a few times. Transfer to a serving bowl and garnish with the rest of the chocolate chips. Enjoy immediately or cool before serving. Store refrigerated in a sealed container for up to 2 days.
Chocolate Hummus & More
Check out some of our favorites from the Randall Beans recipe collection: