Mediterranean Gyro Bean Burgers

By Rachel Wilhelm Summertime means one thing for the Randall Beans family: grilling. Burgers, chicken, brats and ribs are the king of grill food; but what about vegetarians? Summer cookouts can be hard for vegetarians or those looking for healthier alternatives to...

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“Vermont Style” Maple Syrup Baked Beans

Baked beans aren't just a Boston thing. For a unique spin on baked beans, try taking a road trip one state north and make baked beans, Vermont-style! What's the difference with these baked beans? Unlike traditional baked bean recipes that use molasses or brown sugar...

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Randall Beans Japanese Mixed Bean Salad

Some people are intimidated by Japanese cooking. It incorporates big, bold flavors, unique ingredients and fabulous texture pairings. As an introduction to Japanese cuisine, we suggest starting simple and working your way to more challenging recipes as you build...

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Kicking of the 2018 Season at Open Spigot Farm

What a beautiful time of year! Things are really in full swing at the farm! A lot of folks mistake winter and early spring as the “dead season” for farmers, but that couldn’t be farther from the truth! So what's going on? Planning, planning and more planning!...

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Kid’s Mother’s Day Gifts Using Randall Beans Jars

Psst! Hey, all you dad's out there: don't forget that Mother's Day is right around the corner! You may already have something planned for that special momma in your life, but how about the kids? Especially for younger kids, homemade Mother's Day gifts are the most...

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Why Beans are Perfect for Mexican Food

With Cinco de Mayo days away it's time to celebrate Hispanic culture and heritage. Specifically, the food! It's no secret we love Mexican food! The flavors, the spices, the mouth-water aroma - it's oh so good! Of course, when you talk about Mexican food you have to...

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Black Bean Chicken Quesadilla

By Kate Vaynshteyn at Whether you are preparing a Mexican feast or just need a simple last-minute dinner recipe, it's hard to go wrong with a cheesy chicken quesadilla! Our recipe developer Kate's recipe for this ooey-gooey, cheesy chicken...

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Sweet Heat Vegetarian Tacos

By Rachel Wilhelm Tired of the same old, same old tacos? Bring some new flavors to the table with this vegetarian taco recipe from recipe developer Rachel that perfectly combines a little bit of heat with a little bit of sweet. This recipe cuts back on meat, but not...

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