by Randall Beans | Oct 3, 2016 | Appetizer, Pinto Beans, Recipes
Is there a better snack or appetizer than chips and salsa? What about homemade salsa? It’s quick, it’s easy, you can make a lot and not have to worry because it makes great leftovers. This recipe combines all the best salsa players: cilantro, onion,...
by Randall Beans | Aug 10, 2016 | Appetizer, Black Beans, Blog, Recipes
By Kate Vaynshteyn of Babaganosh.org The taste of southwest-style beans you know and love has a whole new delivery system. Hearty mixed beans, melty cheese, crisp bell peppers and that little kick of chili powder can be easily packed into light, flaky puff pastry for...
by Randall Beans | Jun 27, 2016 | Appetizer, Baked Beans, Blog, Entertaining, Recipes
July 4th is this weekend, and we couldn’t be more excited! Independence Day is one of our favorite holidays, full of good times, family, fireworks and food. While we can’t plan your fireworks show for you, we definitely can give you some ideas for that...
by Randall Beans | May 31, 2016 | Appetizer, Black Beans, Healthy Living, Recipes, Salad, Vegan, Vegetarian
Spring is just starting to wind down and summer is right around the corner. What’s one of the best ways to cool down during meal time out in the warm weather? A beautiful, cool and absolutely delicious quinoa bean salad using Randall’s famous Black Beans....
by Randall Beans | Mar 1, 2016 | Appetizer, Great Northern Beans, Recipes
The winter season is gasping its last breath, and the time for dinner parties, get-togethers and soirees is coming fast. Your regular dinner menu may need some new life, so we’ve whipped up this tasty, easy to make side dish to help keep your cooking quick and...
by Randall Beans | Nov 16, 2015 | Appetizer, Entertaining, Pinto Beans, Recipes, Side Dish
Hosting a great party takes serious planning. Who to invite, what music to play and most important: what to serve! The key to perfect party food is convenience. Soups and spaghetti are tasty but not practical finger foods. What you need is something easy to make, easy...