by Randall Beans | Aug 26, 2014 | Appetizer, Mixed Beans, Recipes
Looking for a fun and easy way to add some zesty Italian flavors into your dinner? This recipe for bean-stuffed portabella caps comes together really quickly and is easy for a parent to make for their kids, or for an adult to make after grad school or work. It’s...
by Randall Beans | Aug 11, 2014 | Appetizer, Great Northern Beans, Recipes
We love white beans because of their versatility. They can serve as a main dish or cook down into something as simple as a delicious bean spread. This garlicky twist on a classic cool bean spread is easy to whip up and lasts in your fridge for snacking. You can even...
by Randall Beans | Jun 20, 2014 | Appetizer, Great Northern Beans, Recipes
It’s summer and there’s plenty of great produce to be had at farm stands and grocery stores, and we’re going to make the most of it, intensifying the sweetness of corn and tomatoes by roasting them low and slow. Roasting carmelizes sugar inside of...
by Randall Beans | Dec 3, 2013 | Appetizer, Pinto Beans, Recipes
It’s the holidays, which means ’tis the season for parties and finger foods. There’s a certain art to creating great finger food. You need something that’s easy to eat, but you can’t just put out a plate of veggies and dip and call it a...
by Randall Beans | Oct 14, 2013 | Appetizer, Pinto Beans, Recipes
Think nachos have to be a heavy, unhealthy dish? Okay, maybe it won’t win any prizes for healthiest dish ever–unless you replaced the chips with kale–but that doesn’t mean it has to be a calorie bomb. By making many of the ingredients at home,...
by Randall Beans | Sep 25, 2013 | Appetizer, Kidney Beans, Side Dish
Believe it or not, soda is a secret ingredient in many Southern kitchens. Many a grandmother has a family recipe for Coca-Cola Cake or 7-Up biscuits. Something about the carbonation and the sweetness found in most sodas just works in recipes. In the grand Southern...